11/23/2023 0 Comments Best chicken chop suey recipe![]() Add chop sum leaves & mung bean sprouts.Īdd chicken and cook for 2-3 minutes or until the sauce has thickened. Add sliced onions, minced garlic and cook for 1 minute or until fragrant.Īdd sliced carrots, sliced mushrooms and choy sum stems. Turn up the heat to high and add 1 tbsp oil to the wok/pan. Add marinated chicken and cook for 3-4 minutes (about 90% cooked) and transfer to a plate. Peel and slice the carrots thinly (julienne). Reheat wok over high heat until a bead of water evaporates immediately. Add chicken to plastic bag, add the slurry and combine, let stand until vegetables are prepped. Continue to cut the leaves and set aside until ready to cook. Stir together chicken broth, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch. Add the bell peppers, snow peas, and cabbage. Quickly add the shrimp then season with salt, and white pepper (or black pepper). Add the chicken, then cook for two minutes. In a small bowl: combine all the sauce ingredients toghther and mix. Stir-fry garlic, and onions in until fragrant over medium-high heat. In a bowl: place the sliced chicken and all the marinade ingredients together. Please follow Facebook, Instagram, Twitter, Pinterest, or subscribe to my YouTube channel. Leave a comment if you have any questions or would like to discuss further any tips or suggestions for a good home cooked meal. Like and share any of my recipes you find interesting form the growing eatfoodlicious catalogue. If you have a growing family serve this with extra rice and really filling those hungry tummies by watching the video and following the instructions below. The addition of the Chinese style brown sauce enhances the aroma produced from the wok and the vegetables and tender chicken emit invitations through out the process. Then add the leaves just prior to serving for a fresh tasting and nice looking dish for the table. Place the firm and dense vegetables in the stir fry and cook until almost ready. The trick to maintaining crunchy vegetables and tasty leaves is to stage the cook times for each. Ingredients tablespoon cornstarch teaspoon sugar teaspoon garlic powder cup chicken broth to 2 tablespoons soy sauce tablespoon dry sherry, if desired. This is a simple to make easy to follow recipe that is best served with your favorite rice. ![]() Chicken Chop Suey is loaded with tender meat, crunchy vegetables and bathed in a delicious savory sauce.
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